Cajun BBQ Sauce

Cajun BBQ Sauce
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A Little Personal History:

I wanted to do a Cajun BBQ for the family. While I”ve got a great “Kansas City” BBQ Sauce, for this occasion, I needed a Cajun twist. Once again, Emeril came to the rescue. Here”s my version, derived from his.

Description:

Categories: Sauce
Servings: 6 cups
Time: – Preparation:   10 minutes
Equipment: Cutting board & knifes, measuring cups and spoons, large mixing bowl, whisk, container and top
Difficulty: Easy

Ingredients:

Procedure:

  1. Mince garlic & jalapeño and add to large mixing bowl.
  2. Measure remaining ingredients, combine in mixing bowl.
  3. Whisk together till well mixed.
  4. Sauce can be used immediately or refrigerated for up to 3 days

Advanced Preparation:

  • If preparing in advance, tightly sealed in container and refrigerated.

Tips, Notes, and Variations:

  • This sauce was made specially for grilling baby back ribs and goes well with just about any grilled meat you can think of. For that matter, it goes well with just about anything that goes with BBQ sauce.