A Little Personal History: Another great appetizer that will be the talk of the party. Description: Categories: Appetizer Servings: 16 appetizers Time: – Preparation: 15 minutes – Cooking: 30 minutes (assume candied ginger is dried) Equipment: Measuring cups and spoons, scissors, 1 small mixing bowl, toothpicks, cookie sheet, paper towels, warming tray Difficulty Easy Ingredients:
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A Little Personal History: If you’d like to make some HOT appetizers, look no further than these bacon wrapped, stuffed grilled Jalapeños! Here’s my tried and true recipe. Description: Categories: Appetizer Servings: 2 dozen stuffed peppers Time: – Preparation: 20 minutes – Cooking: 10-12 minutes Equipment: Cutting board and sharp knife and scissors, 2
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A Little Personal History: This is one of my favorite appetizer dishes. It’s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description: Categories: Appetizer Servings: 8 Time: – Preparation:
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A Little Personal History: One of my favorite seafood appetizers is lightly fried calamari. It only made sense to come up with a recipe I can make from home. As I like a bit spice, here’s what I came up with that’s got a little kick to it 🙂 Description: Categories: Appetizer, Seafood Servings: 4-6
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A Little Personal History: One of my favorite appetizers is lightly fried spicy calamari. However, sometimes I like my calamari sans the fried. So, here’s how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: – Preparation: 15 minutes – Marinade: 2 hours – Cooking:
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description: Categories: Appetizer Servings: 4 Time: – Preparation: 40 minutes – Marinade: 4
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A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments 🙂 Description: Category: Appetizers Servings: 24 appetizers Time: Prep Time: 30 minutes Baking time: 2-3 minutes Equipment: Cutting board & knifes, apple corer, blender
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A Little Personal History: As my girls grew older, went to school and watched TV, fast food became an ever present “request”. Chicken McNugget’s or KFC Chicken Nuggets were meals they increasingly bugged us for. While fast & convenient, what kind of chemicals were these companies adding? Figured if you can’t beat’ em, join’ em.
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A Little Personal History What can I say, never lose your mojo and always have you mojo ready 🙂 Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients such as vinegar, lemon, orange
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