A Little Personal History: Living in Houston during my 20s, I used to love going to Tex-Mex restuarants. I even worked at one. Especially after a tough night of partying, nothing like a good Huevos Rancheros to start off your morning. Description: Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. The
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A Little Personal History: I’ve always liked the look of “sunny side” up eggs, but often the whites aren’t cooked enough. This recipe gets around that. If you really want, you can even cook the yolks, well done, yet still keep the “sunny side” up look to the egg. And what raise these sunny side
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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A Little Personal History: I really got into grits while living in Texas. For breakfast, they’re a real treat. Here’s how I make my grits. Description: https://en.wikipedia.org/wiki/Grits Categories: Grains Servings: 4 servings Time: – Preparation: 5 minutes – Cooking: 20 minutes Equipment: 1 large saucepan, measuring cups and spoons Difficulty: Easy Ingredients: 5 cups water
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A Little Personal History: Hash brown potatoes have been a staple of my breakfasts and late night snacks for as long as I can remember. The challenge has always been to cook them so they’re crispy on the outside while moist and chewy on the inside. After much trial and error, here’s that perfect blend
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A Little Personal History: I do love poached eggs. There are sooo many egg dishes you can make with them and Eggs Benedict just isn’t the same with eggs cooked any other way! As I’m often making poached eggs for groups and friends, here’s my tried and true way to prepare many at once. Description: http://en.wikipedia.org/wiki/Eggs_Benedict Categories:
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A Little Personal History: I got introduced to English Muffins earlier than I can remember. I’ve loved them ever since. Whether with butter, jam, jelly, cream cheese, egg sandwiches or even mini pizzas; the uses are endless. Description: Even though they’re not really muffins… and they’re hard to find in England, these are a favorite for
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