House Special Quiche

House Special Quiche
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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Pot Luck Chili

Pot Luck Chili
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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Ultimate Burgers and Sliders

Ultimate Burgers and Sliders
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A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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Reuben Sandwich

Reuben Sandwich
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A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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Fried Burger Steak and Gravy

Fried Burger Steak and Gravy
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I’ve always enjoyed a good chicken fried steak using cube steak. However, while I don’t always have cube steaks handy, I do seem to always have some ground beef, fresh or frozen. So, one night, I decided to try out a batter fried burger with sauce. Here’s what I came up with. It was too
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Beef Fajitas

Beef Fajitas
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A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Print Recipe Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to
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Cobb Salad

Cobb Salad
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A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Print Recipe Cobb Salad
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Rocky Mountain Pot Roast

Rocky Mountain Pot Roast
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A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Print Recipe Rocky Mountain Pot Roast Cuts of beef
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Chili Cornbread Casserole

Chili Cornbread Casserole
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A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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