A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Print Recipe Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to
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A Little Personal History I love making “cheap” cuts of meat melt in your mouth. And in the Rockies, on those cold winter nights after a hard day work, there’s nothing like a great Pot Roast to fill you up and left-overs for days to come ? Print Recipe Rocky Mountain Pot Roast Cuts of beef
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A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
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A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
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A Little Personal History: I love steak! NY Strip is one of favorites and mouth watering delicious with Montreal Steak seasoning and a reduced cabernet balsamic sauce. Description: Categories: Meat Servings: 4 Time: – Preparation: 10 minutes – Cooking: 30 minutes Equipment: BBQ grill, cutting board and knifes, 3 small bowls, 1 medium bowl, 1
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A Little Personal History: A great recipe when friends are visiting. What’s great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: – Preparation: 30 minutes – Cooking: 2 hours Equipment: Measuring cups, 3 medium bowls, 4 small bowls,
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A Little Personal History: When I see beef stroganoff on the menu I’ll order it. So it only made sence to come up with my own recipe whether for a romantic dinner or just a meal with friends, Description: Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov[1]) is a Russian dish of sautéed pieces of
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A Little Personal History: I love all types of curry and ground beef over rice with indian condiments is one of my favorites. Description: Categories: Meat Servings: 4 Time: – Preparation:   00 minutes – Marinade:       00 minutes – Cooking:         00 minutes – Refrigeration: 00 minutes Equipment: Difficulty: Table Text Ingredients (Curry): 2 pounds. ground beef
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A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger  is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: – Preparation:   20 minutes – Marinade:         2 hours – Cooking:         15 minutes
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A Little Personal History: This tasty dish really “sticks to your ribs” and fills your belly. It”s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a “family favorite” – and family is everything, so, here it is. Description: Categories: Beef, Beans
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