A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Print Recipe Bacon Wrapped Meatloaf Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe
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A Little Personal History: This is an Emeril hack. What a great chef! Print Recipe Green Bean Casserole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment Large Baking Dish, Large Mixing Bowl, Large Sauce Pan Cost Cheap Skill
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A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Print Recipe Make Ahead Mashed Potatoes Votes: 2 Rating: 5 You: Rate this
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A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Print Recipe Chicken Marsala Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Dinner, Main Dish Cuisine Italian Equipment
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A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
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A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Print Recipe Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins Chef
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A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Print Recipe Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own.
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