A Little Personal History: I do enjoy many Indian dishes, especially those with curry. Here’s my favorite Indian coconut curry sauce. Print Recipe Coconut Curry Sauce Curry (/ˈkʌri/, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent. The common feature is the use of
Read more…

A Little Personal History: Needed to whip up a dish for my girls one night. Had some of my award winning chili left-over in the fridge. Wanted to create something that was tasty, filling and different. Something that after, any left-overs could be refrigerated or frozen, re-heated as a meal or late night snack and still taste
Read more…

A Little Personal History: Bread bowls are great for soups, chili, dip and almost anything that’s best served in a bowl and these bowls are edible ? Print Recipe Bread Bowl Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine
Read more…

I’ve always loved a great grilled cheese sandwich. Yet cheese on its own doesn’t always cut it so why not add some tuna

A Little Personal History: I got the “gyros love” while living in downtown Chicago. When out for lunch and the menu has Gyros, more likely than not, I”m ordering 🙂 Yet now, working from home and rarely going out for lunch, what”s a guy to do? Answer: Come up with a great Gyro one can make in
Read more…

For a quick boost of energy, picnic addition or late night snack, this easy to make corn flake crunch bar is an addictive favorite that never lasts long 🙂

A Little Personal History: Chicken salad is one of those comfort foods I never seem to tire of.  I’ll make up a batch on Sunday and have it chilling in the fridge for sandwiches and salads the rest of the week. Here’s my favorite recipe that you can use as is or tweak with you
Read more…

A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Print Recipe Yellow Rice Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side
Read more…

A Little Personal History: I wanted an Asian marinade that works well with less expensive cuts of meats, poultry and simple to prepare. Here’s what I came up with and it’s become a favorite marinade, whether for beef or poultry. Print Recipe Soy-Honey Marinade Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping
Read more…