A Little Personal History: Salsa adds that special “zing” with so many things, regardless what’s being served. While there are more variations of salsa than the stars, here’s my favorite Salsa Verde (green chili sauce). Description: Salsa verde is a type of spicy green sauce in Mexican cuisine. It is based on Mexican green tomato
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A Little Personal History What can I say, never lose your mojo and always have you mojo ready 🙂 Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients such as vinegar, lemon, orange
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A Little Personal History: I love cranberries and here’s a relish that works brilliantly with any poultry dish. Description: Categories: Holiday, Sauce Servings: 8 Servings Time: – Preparation: 10 minutes – Marinade: 1 Hour Equipment: measuring cup & spoons, zester or sharp knife, hand juicer, food processor Difficulty: Easy Ingredients: 2 pounds fresh cranberries 1
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