I’ve always enjoyed a great bowl of mushroom soup. It’s also an important ingredient in many dishes. This recipe is an Emeril hack. It’s very rich so check the “Tips, Notes and Variations” section for thinning as needed.
A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Print Recipe Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine. It
Read more…
A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. Print Recipe New England Clam Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add
Read more…
A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
Read more…
A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, Print Recipe French Onion Soup Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
Read more…
A Little Personal History: On cold winter days, roasted tomato soup is both and easy to make and delicious way to fill you up with toasted french bread on the side nor floating on the soup. Description: Categories: Soup Servings: 4 Time: – Preparation: 20 minutes – Cooking: 45 minutes Equipment: baking sheet, measuring cups
Read more…
A Little Personal History: I love a great chicken soup, especially when I’m a bit under the weather. Here’s one of my favorites. Description: Categories: Soup Servings: 8 Time: – Preparation: 20 minutes – Cooking: 30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan,
Read more…
A Little Personal History: Just a little background how recipe came to be … Description: Categories: Soup, Holiday Servings: 8-12 servings Time: – Preparation: 1 hour 30 minutes – Cooking: 15 minutes Equipment: Prep: baking sheet, food processor, large sauce pan, large soup pot Difficulty: Easy Ingredients: 2 medium butternut squash, about 3 to
Read more…