Chili Sauce

Chili Sauce
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A Little Personal History

I love a good chili sauce with egg rolls, and many other thai appetizers for dipping. And here’s may favorite chili sauce recipe.

Description:

Chili sauce can be used as a dipping sauce, cooking glaze[4] and marinade.[5] Sweet chili sauce is used in Thai cuisine,[6] and is also sometimes used in the preparation of sushi.[7]

https://en.wikipedia.org/wiki/Chili_sauce

Category:

Sauces

Servings:

8 quarts

Time:

4 hours

Equipment:

Cuisinart

Difficulty:

Easy

Ingredients:

  • 8 quarts tomatoes (approximately 13.25 pounds)
  • 9 green peppers
  • 6 med. size onions
  • 3 cups sugar
  • 3/4 cup salt
  • 1 doz. med. red peppers
  • 3 teaspoon. cloves, ground
  • 3 teaspoon. Cinnamon
  • 2 teaspoon. Nutmeg
  • 2 teaspoon. Ginger
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 tablespoon oregano
  • 1 quart vinegar

Procedure:

  1. Blanch tomatoes, (remove skins).
  2. Chop all vegetables in pieces, add spices/seasonings and blend in Cuisinart (do in batches if necessary).
  3. Transfer to large pot, add vinegar, stir and bring to a boil. Reduce heat to simmer for 3 to 4 hours until thickened and cooked thoroughly. Check and stir every 30 – 45 minutes till done.
  4. Tightly seal in sterilized cans or jars. Store, refrigerate or freeze till needed.

Advanced Preparation:

Tips, Notes, and Variations: