Cranberry Relish

Tags: cranberry, Holidays, Thanksgiving

A Little Personal History:

I love cranberries and here’s a relish that works brilliantly with any poultry dish.

Description:

Categories:	Holiday, Sauce
Servings:	8 Servings
Time:	– Preparation: 10 minutes – Marinade: 1 Hour
Equipment:	measuring cup & spoons, zester or sharp knife, hand juicer, food processor
Difficulty:	Easy

Ingredients:

• 2 pounds fresh cranberries
• 1 cup sugar
• ¼ cup Grand Marnier liqueur
• 1 orange, zested and juiced
• 1 tablespoon cinnamon
• ¼ cup chopped walnuts (optional)

Procedure:

1. Place all the ingredients in the food processor, pulse several times to break down the cranberries and incorporate the ingredients. It should still be a bit chunky.
2. Allow the cranberry relish to sit at room temperature for at least 1 hour, so the flavors can marry.

Advanced Preparation:

• Relish can be prepared a day in advance or frozen till ready for serving.

Tips, Notes, and Variations

• If you prefer a sauce, for Step 1 continue pulsating food processor to desired consistency. If necessary, slowly add a water.