Twice-Baked Bacon Cheese Potatoes

Twice-Baked Bacon Cheese Potatoes
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A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Print Recipe Twice-Baked Bacon Cheese Potatoes Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Appetizer, Side Dish Cuisine American Equipment Chef’s Knife, Cutting Board, Fork, Grater,
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Kung Pao Chicken

Kung Pao Chicken
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A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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Denver Omelete

Denver Omelete
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A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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Eggs Benedict

Eggs Benedict
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A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates
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A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments. Print Recipe Bacon Wrapped Stuffed Dates Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in
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Baby Back Ribs & BBQ Sauce

Baby Back Ribs & BBQ Sauce
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A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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New England Clam Chowder

New England Clam Chowder
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A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. Print Recipe New England Clam Chowder Votes: 0 Rating: 0 You: Rate this recipe! Add
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Coleslaw

Coleslaw
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A Little Personal History: When talking summer picnics, BBQ, or just grilling up at home, great coleslaw can make all the difference! Here’s my favorite that’s everyone always asks for the recipe. Print Recipe Coleslaw Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
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Lars’s Scorching Hot Sauce

Lars’s Scorching Hot Sauce
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A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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