Baked Potato Wedges
Posted in : Vegetables on
Tags: potatoes
A Little Personal History:
French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ?
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 4 russet potatoes
- 1/4 cup Baked Potato Seasoning Oil
Ingredients
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Instructions
- Preheat an oven to 425 degrees F.
- Scrub potatoes in cold water and on cutting board, cut each potato into eighths and set aside on plate.
- Whisk seasoning oil in small bowl and with potatoes add into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
- Place the potatoes over an ungreased baking sheet or sheet covered with foil.
- Bake in the preheated oven until the potato wedges are easily pierced with a fork, about 25 minutes.
Recipe Notes
Advanced Preparation:
- While these wedges should be eaten immediately, they can be refridgerated even frozen and then re-heated when ready to eat
Tips, Notes, and Variations:
- What’s great about baked potato wedges is you can turn them into a meal. Place them on a bake proof dish and add chopped bacon, ham, cheddar cheese, etc. similar to the featured image,.
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