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Cajun Blast Seasoning

Cajun Blast Seasoning
Posted in : Cookbook, Spice Blends on
by : ChefLars
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A Little Personal History:

Every since living in New Orleans  many years ago, spicy Cajun seasoning has been one of my favorite go to spice mixes when I want to add a little heat to the dish. It’s a staple for every dish with “cajun” in the name and this is my favorite blend of spices.

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Chef Lars
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Cuisine American
Equipment Basting Brush, Coffee Grinder, Measuring Spoons, Mortar and Pestle
Cost Cheap
Skill Level Easy
Prep Time 10 minutes
Servings
Cups
Ingredients
  • 1/4 cup coarse salt
  • 1 tablespoon cumin seed
  • 1 tablespoon ground white pepper corns
  • 1 tablespoon ground black pepper corn.
  • 2 tablespoon paprika
  • 2 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried cilantro
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
Cuisine American
Equipment Basting Brush, Coffee Grinder, Measuring Spoons, Mortar and Pestle
Cost Cheap
Skill Level Easy
Prep Time 10 minutes
Servings
Cups
Ingredients
  • 1/4 cup coarse salt
  • 1 tablespoon cumin seed
  • 1 tablespoon ground white pepper corns
  • 1 tablespoon ground black pepper corn.
  • 2 tablespoon paprika
  • 2 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon dried cilantro
  • ½ tablespoon dried oregano
  • ½ tablespoon dried thyme
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Rating: 0
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Instructions
  1. With a mortar and pestel or grinder, grind salt, cumin seed, white & black peppercorns
  2. In a bowl, combine and mix all ingredients. Store in an airtight container in a cool dry place for up to 6 months