Catalina French Dressing

Catalina French Dressing
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A Little Personal History:

One of my favorite dressings and so versatile as a marinade too.

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Servings
Ingredients
  • 1 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/4 cup Tbs honey
  • 1/4 cup tomato paste
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 teaspoon Lars”s Worcestershire sauce
  • 1/2 teaspoon Ground black pepper
Servings
Ingredients
  • 1 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/4 cup Tbs honey
  • 1/4 cup tomato paste
  • 2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 2 teaspoon Lars”s Worcestershire sauce
  • 1/2 teaspoon Ground black pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Combine all ingredients in mixing bowl and whisk together thoroughly.
  2. Store in 2 cup salad dressing bottle and keep refrigerated.
  3. Shake well before serving.
Recipe Notes

Advanced Preparation:

  • The dressing is intended to be refrigerated.

Tips, Notes, and Variations:

  • Red Wine Vinegar can be substituted for apple cider vinegar.