Catalina French Dressing
Tags: dressing, marinade
A Little Personal History:
One of my favorite dressings and so versatile as a marinade too.
Servings |
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Ingredients
- 1 cup olive oil
- 1/2 cup apple cider vinegar
- 1/4 cup Tbs honey
- 1/4 cup tomato paste
- 2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 2 teaspoon Lars”s Worcestershire sauce
- 1/2 teaspoon Ground black pepper
Ingredients
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Instructions
- Combine all ingredients in mixing bowl and whisk together thoroughly.
- Store in 2 cup salad dressing bottle and keep refrigerated.
- Shake well before serving.
Recipe Notes
Advanced Preparation:
- The dressing is intended to be refrigerated.
Tips, Notes, and Variations:
- Red Wine Vinegar can be substituted for apple cider vinegar.
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