Chili Con Queso

Chili Con Queso
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A Little Personal History:

On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ?

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Chef Lars
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 2 Cups Cheddar Beer Sauce
  • 2 tablespoons Tbl. Picco de Gallo
  • 2 tablespoons Pot Luck Chili
  • 3 dash Scorching Hot Sauce
  • 1 Bread Bowl or serving bowl
  • Tortilla and Pita Chips
  • Red, Green & Yellow Bell Peppers sliced length-wise for dipping
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 2 Cups Cheddar Beer Sauce
  • 2 tablespoons Tbl. Picco de Gallo
  • 2 tablespoons Pot Luck Chili
  • 3 dash Scorching Hot Sauce
  • 1 Bread Bowl or serving bowl
  • Tortilla and Pita Chips
  • Red, Green & Yellow Bell Peppers sliced length-wise for dipping
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Rating: 0
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Rate this recipe!
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Instructions
  1. Clean and cut bell peppers with width and length to use with dip. Set aside in small serving bowl.
  2. In medium mixing bowl add all ingredients, mix completely with spoon or fork.
  3. Transfer to large skillet and heat to serving temperature at 350F. Stir occasionally.
  4. When ready to serve, transfer dip to bread bowl or serving bowl.
  5. Alternatively, place Pita Chips around serving plate and transfer dip to bowl.
  6. Serve immediately with bell peppers, Tortilla and/or Pita Chips.
Recipe Notes

Advanced Preparation:

  • Step 1-2 can be refrigerated till ready to heat and serve.

Tips, Notes, and Variations:

  • To save a dish to clean, you can just use the large skillet to mix and heat.