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Soy-Honey Marinade

Soy-Honey Marinade
Posted in : Cookbook, Sauces Stocks Marinades on
by : ChefLars
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A Little Personal History:

I wanted an Asian marinade that works well with less expensive cuts of meats, poultry and simple to prepare. Here’s what I came up with and it’s become a favorite marinade, whether for beef or poultry.

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Chef Lars
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Course Side Dish
Cuisine Oriental
Equipment Chef's Knife, Cutting Board, Measuring Cups, Measuring Spoons, Salad Dressing Bottle
Cost Cheap
Skill Level Easy
Prep Time 10 minuters
Servings
Cups
Ingredients
  • 2 tablespoons fresh ginger cubed
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/3 cup honey
  • 2 teaspoon ground pepper
Course Side Dish
Cuisine Oriental
Equipment Chef's Knife, Cutting Board, Measuring Cups, Measuring Spoons, Salad Dressing Bottle
Cost Cheap
Skill Level Easy
Prep Time 10 minuters
Servings
Cups
Ingredients
  • 2 tablespoons fresh ginger cubed
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/3 cup honey
  • 2 teaspoon ground pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. On cutting board, cut fresh ginger into small cubes. Using garlic press, press and scrape ginger into 2 cup mixing bowl.
  2. Combine the remaining marinade ingredients in mixing bowl and whisk thoroughly.
  3. Transfer to salad dressing bottle or another container, seal and refrigerate till ready to use.
Recipe Notes

Advanced Preparation:

  • By all means prepare in advance and refrigerate till needed.