Swedish Pancakes

Swedish Pancakes
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A Little Personal History:

Of Swedish blood, I was introduced to Swedish pancakes early on. I’ve love them ever since. They have a great texture “chewiness”and with all the filling and toppings … you can never go wrong making and serving them to your significant other in bed ?

 

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Smaller and thinner than their American counterparts, Swedish pancakes are quite tender and comparable in texture to French crepes.
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Servings
Ingredients
  • 2 cups milk
  • 1 cup flour
  • 6 tablespoons melted butter
  • 1 tablespoon sugar
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • Confectioners’ sugar for garnish
Toppings
  • Fruit lingonberries, raspberries, strawberries (optional)
  • melon sliced for garnish (optional)
Servings
Ingredients
  • 2 cups milk
  • 1 cup flour
  • 6 tablespoons melted butter
  • 1 tablespoon sugar
  • ½ teaspoon vanilla
  • ½ teaspoon salt
  • Confectioners’ sugar for garnish
Toppings
  • Fruit lingonberries, raspberries, strawberries (optional)
  • melon sliced for garnish (optional)
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Rating: 0
You:
Rate this recipe!
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