Yellow Rice
Tags: Indian Cuisine, rice
A Little Personal History:
Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true.
Instructions
- Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat.
- Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. (check and stir with wooden spoon every 5 minutes.)
- Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve
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