Yellow Rice

Yellow Rice
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A Little Personal History:

Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true.

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Chef Lars
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Cook Time 30 minutes
Servings
people
Ingredients
  • 2 cups rice basmati rice is best
  • 4 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 Bay leaf
Cook Time 30 minutes
Servings
people
Ingredients
  • 2 cups rice basmati rice is best
  • 4 cups water
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 1 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1 Bay leaf
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Instructions
  1. Put all the ingredients into a heavy bottomed pot, stir well, and bring to a boil over medium-high heat.
  2. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes. (check and stir with wooden spoon every 5 minutes.)
  3. Remove from the heat and let sit, covered, for 5 minutes. Discard the garlic and bay leaf, fluff with a fork, and serve