Spinach Artichoke Dip
Tags: American Cuisine, artichoke, dip, spinach
A Little Personal History:
This is one of my favorite appetizer dishes. It’s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side.
Description:
Categories: | Appetizer |
Servings: | 8 |
Time: | – Preparation: 20 minutes – Cooking: 1 ½ hours |
Equipment: | Measuring cups and spoons, cheese grater, cutting board and knifes, food processor with metal blade, electric slow cooker, bread bowl or serving bowl |
Difficulty: | Easy |
Ingredients:
- ¾ cup heavy cream (or half cream, half milk)
- 16 oz. cream cheese
- ⅓ cup Parmesan cheese (grated)
- ¼ teaspoon garlic powder
- ½ cup Monterey Jack cheese (grated)
- 16 ounces frozen cut leaf spinach, thawed and well drained
- 1 12 oz. can quartered artichoke hearts, rinsed and well drained
- 1 Bread Bowl (8″ bowl) or Pita Chips
- Tortilla chips
- Celery Stalks
Procedure:
- In a food processor fitted with a metal blade, process the cream, cream and Parmesan cheeses, and garlic powder until smooth and creamy.
- Add Monterey Jack cheese and process until thoroughly mixed.
- Add the spinach and process until thoroughly mixed.
- Add the artichokes and process just until coarsely chopped.
- Transfer mixture to a 3 ½ – 4 quart electric slow cooker; smooth the top.
- Cover and cook on the high heat setting 1 ¼ to 1 ½ hours, until hot in the center.
- While slow cooking, prepare Bread Bowl per instructions. Save pulled bread and cut into bit sized dipping pieces for dip.
- Alternatively, in a medium serving bowl, place Pita chips around entire bowl to simulate bread bowl. The pita chips can be used in place of the bread pieces for dipping.
- Transfer dip into bread bowl and serve warm with bread pieces, tortilla chipsand celery stalks for dipping.
Advanced Preparation:
- Steps 1 – 4 can be done in advance and refrigerated till needed.
Tips, Notes, and Variations:
- Best served hot but may also be served chilled. Refrigerate any leftovers.
- If you don’t want to serve in bread bowl, transfer to suitable serving bowl.
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