A Little Personal History: I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up
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A Little Personal History: This is one of my favorite appetizer dishes. It’s quick and easy to prepare, is great whether served at a formal or casual affair. I like serving the dip in a bread bowl, with the bread pieces and chips on the side. Description: Categories: Appetizer Servings: 8 Time: – Preparation:
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description: Categories: Appetizer Servings: 4 Time: – Preparation: 40 minutes – Marinade: 4
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A Little Personal History: This tasty dish really “sticks to your ribs” and fills your belly. It”s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a “family favorite” – and family is everything, so, here it is. Description: Categories: Beef, Beans
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A Little Personal History: I love a great casserole and this chicken, broccoli, cheese and rice casserole is one of my favorites. Description: This casserole is medley of broccoli, rice, cheddar cheese, white sauce and cooked cubed chicken. Category: Chicken, Casserole Servings: 8 servings Time: – Marinating: 4 hours (chicken) – Preparation: 30 minutes –
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