A Little Personal History: This is an Emeril hack. What a great chef! Print Recipe Green Bean Casserole Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Course Side Dish Cuisine American Equipment Large Baking Dish, Large Mixing Bowl, Large Sauce Pan Cost Cheap Skill
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A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Print Recipe Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style
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A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Print Recipe Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ
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A Little Personal History: This tasty dish really “sticks to your ribs” and fills your belly. It”s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a “family favorite” – and family is everything, so, here it is. Description: Categories: Beef, Beans
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A Little Personal History: As many know I love tex-mex. Beans are a staple of most mexican meals and this is my favorite black bean recipe. Description: Category: Vegetables Servings:  4 Time: Preparation: 1 1/2 hours Cooking:      1 1/2 hours Equipment: Large cooking pot, cutting board, knifes, measuring spoons Difficulty: Easy Ingredients: 2
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