A Little Personal History: Cheddar beer sauce is a great spreadable for hot dogs, burgers, fries, etc. while also a great dip for pretzels, chips, bread and just about anything you’d use melted Velvetta for … only this cheese sauce tastes sooo much better. Print Recipe Cheddar Beer Sauce Chef Lars Votes: 1 Rating: 5
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A Little Personal History: I love fish and chips and the batter makes all the difference. So I set out on a quest for come up with the best beer batter ever. Here’s the end result. Description: While this beer batter was created for fish and chips, you can use it for any dish needing
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A Little Personal History: I’ve never been that interested in baking breads. However, I love using bread bowls for dips, soups, stews, etc. After doing some research, realized that bread, using beer as a leveling agent, makes for a hard crusted bread. Perfect for bread bowls. Here’s the simple and easy recipe I came up
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