Rotisserie Chicken

Rotisserie Chicken
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A Little Personal History: Just a little background how recipe came to be … Description: Use this on grilled or rotisserie style chickens. This recipe makes enough rub to coat 2 whole chickens. Categories: chicken, rotisserie, seasoning, rubs Servings: 2 whole chickens Time: – Preparation: 10 minutes – Cooking: 1 hour – Refrigeration: Optional, 4 hours/overnight
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Chicken and Corn Soup

Chicken and Corn Soup
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A Little Personal History: I love a great chicken soup, especially when I’m a bit under the weather. Here’s one of my favorites. Description:   Categories: Soup Servings: 8 Time: – Preparation:   20 minutes – Cooking:         30 minutes Equipment: Measuring cups and spoons, cutting board and knifes, 2 small and 1 medium bowls, large saucepan,
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Southwestern Egg Rolls

Southwestern Egg Rolls
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A Little Personal History: 1st experienced at our local Chili’s, everyone loved them. So I decided to do a little experimenting and here’s what I came up with. Now we save a trip to Chili’s and a little money to boot. Description:   Categories: Appetizer Servings: 4 Time: – Preparation:   40 minutes – Marinade:        4
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Potluck Quesadillas

Potluck Quesadillas
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A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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Chicken Fried Fingers and Nuggets

Chicken Fried Fingers and Nuggets
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A Little Personal History: As my girls grew older, went to school and watched TV, fast food became an ever present “request”. Chicken McNugget’s or KFC Chicken Nuggets were meals they increasingly bugged us for. While fast & convenient, what kind of chemicals were these companies adding? Figured if you can’t beat’ em, join’ em.
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Chicken and Broccoli Casserole

Chicken and Broccoli Casserole
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A Little Personal History: I love a great casserole and this chicken, broccoli, cheese and rice casserole is one of my favorites. Description: This casserole is medley of broccoli, rice, cheddar cheese, white sauce and cooked cubed chicken. Category: Chicken, Casserole Servings: 8 servings Time: – Marinating:    4 hours (chicken) – Preparation: 30 minutes –
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Chicken Stock

Chicken Stock
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A Little Personal History: I’ve always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that’s what I want in my recipes that ask for either. In the event I want to make soup, I’ll just add a little
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