Crème Brûlée
Posted in : Deserts Pastries on
Tags: custard, French Cuisine
A Little Personal History: This is a favorite dessert of my daughter Jannine. She asked if I could show her how to make it so here it is. This version adds fresh ginger. If you prefer the “classic” version, eliminate the ginger. Description: https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e Categories: Dessert Servings: 6 Time: – Preparation: 30 minutes – Cooking:
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