A Little Personal History: One of my favorite dressings and so versatile as a marinade too. Print Recipe Catalina French Dressing Votes: 0 Rating: 0 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List Cuisine American Equipment Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Storage Container, Whisk Cost Cheap Skill
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A Little Personal History: This is my “go to” creamy dressing for any kind of cobb or club style salad i.e. chicken, ham, bacon, cheese, egg, veggies, mixed greens, etc. Print Recipe Creamy Parmesan Peppercorn Dip and Dressing This is your basic creamy dressing. Without anything else, you could mix mayonnaise, sour cream in equal
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A Little Personal History: Poppy Seed Dressing goes with many salads, especially those with fruit. Here’s my tried and true dressing Description: Categories: Dressing Servings: 1 ½ cups Time: – Preparation:   10 minutes Equipment: Measuring cups and spoons, small mixing bowl, container and top Difficulty: Easy Ingredients: ½ cup granulated sugar 4 Tbs. vinegar 1
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A Little Personal History: Every so often I’m in the mood to transition a nice tomato soup left over to a great tomato soup salad dressing. Here’s how I do it. Description: Categories: Salad Dressing Servings: 2+ cups Time: – Preparation:   15 minutes – Refrigeration:   2 hours Equipment: Cutting board and knifes, measuring cups and
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A Little Personal History: There are just so many things that go with Ranch dressing; Salads, dips, etc. So much so, I wanted to come up with a powdered mix I could quickly add some milk, mayo or variations of yogurt, sour cream and presto … delicious ranch dressing 🙂 The “secret” to this mix is
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A Little Personal History: Whether on a salad, the “secret” sauce for a great burger, a great dip for fried fish or a necessary spread for an awesome Reuben, Thousand Island dressing is a sauce I always have on hand. Here’s my favorite recipe, including an optional hard boiled egg. Description: According to The Oxford Companion
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