A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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A Little Personal History: Back when I ate at McDonald’s, I’d often order their Egg McMuffin breakfast sandwich while on my way to the office. Now that I don’t go to McDonald’s and work from home, I wanted to make these breakfast sandwiches for either immediate consumption or freeze and reheat when the urge strikes. Here’s the
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A Little Personal History: Making hard boiled eggs isn’t difficult. Yet, I’m asked so often how best to do it (eggs end up under-cooked, over-cooked, yolks are green, shells stick while peeling and take whites with them to the disposal, etc. etc). So, without further adieu,  here’s my tried and true way to boil eggs,
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A Little Personal History: I’ve always enjoyed a great egg salad, usually as a sandwich. For lunch one day I happened to have a little egg salad and some extra bacon slices from breakfast. It tasted sooo good, I just had to share. Description: Your egg salad sandwich with a twist … bacon! If you’d
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A Little Personal History: I love scrambled eggs, especially if the right veggies are mixed in. The Southwestern Scramble is one of my favorites. Enjoy! Description: Categories: Breakfast Servings: 4 servings Time: – Preparation:   10 minutes – Cooking:         15 minutes Equipment: Cutting board and knifes, 1 small bowl, 1 large mixing bowl, whisk, large skillet,
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A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Cooking:         20 minutes Equipment: Measuring cups and spoons, cutting board, knifes and scissors, grater, 1 small
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A Little Personal History: This dish is great for breakfast, brunch, or re-heated as a late night snack. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Refrigeration:   1 hour – Cooking:              1 hour Equipment: Measuring cups and spoons, medium skillet, cutting board and knifes, 1 small bowl, 1 medium bowl, 1
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