A Little Personal History: I do love pancakes in the morning and buttermilk pancakes are one of my simple favorites. Here’s how I make them. Description: Categories: Bread Servings: 12 pancakes Time: – Preparation: 5 minutes – Cooking: 15 minutes Equipment: Measuring cups and spoons, 1 medium mixing bowl, 1 large mixing bowl, whisk,
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A Little Personal History: I love burritos in the morning. They’re easy to eat, taste great and fill your belly for the day ahead. Here’s my favorite version. Description: Categories: Breakfast Servings: 4 servings Time: – Preparation: 30 minutes – Cooking: 20 minutes Equipment: Large skillet and microwave, paper towels, cutting board and knifes,grater, measuring
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A Little Personal History: Living in Houston during my 20s, I used to love going to Tex-Mex restuarants. I even worked at one. Especially after a tough night of partying, nothing like a good Huevos Rancheros to start off your morning. Description: Huevos Rancheros (Spanish for “eggs ranch-style”) is a traditional Mexican country breakfast. The
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A Little Personal History: I’ve always liked the look of “sunny side” up eggs, but often the whites aren’t cooked enough. This recipe gets around that. If you really want, you can even cook the yolks, well done, yet still keep the “sunny side” up look to the egg. And what raise these sunny side
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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A Little Personal History: I do love poached eggs. There are sooo many egg dishes you can make with them and Eggs Benedict just isn’t the same with eggs cooked any other way! As I’m often making poached eggs for groups and friends, here’s my tried and true way to prepare many at once. Description: http://en.wikipedia.org/wiki/Eggs_Benedict Categories:
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