A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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A Little Personal History: On those cold winter nights, French Onion Soup is one of my go-to soups to warm and fill me up. Here’s my tried and true favorite, Print Recipe French Onion Soup Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping
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A Little Personal History: This is a favorite dessert of my daughter Jannine. She asked if I could show her how to make it so here it is. This version adds fresh ginger. If you prefer the “classic” version, eliminate the ginger. Description: https://en.wikipedia.org/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e Categories: Dessert Servings: 6 Time: – Preparation:   30 minutes – Cooking:          
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A Little Personal History: I do love French Toast! Whether for breakfast, brunch or late night snack. Here’s my favorite version with toppings and options how to freeze for later in the “Tips, Notes and Variations” section. Description: French toast, also known as eggy bread,[1] gypsy toast,[2] German toast,[3][4] or Spanish toast[4] is a dish
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