A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. Print Recipe House Special Quiche Chef Lars Votes: 1 Rating: 5 You: Rate this recipe! Add to Shopping List This recipe is in your Shopping List
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A Little Personal History: I love dishes I can make, refrigerate and re-heat for breakfast, brunch, or a late night snack. This tortilla pie fits the bill. Description: Categories: Breakfast Servings: 6-8 servings Time: – Preparation:   20 minutes – Cooking:         20 minutes Equipment: Measuring cups and spoons, cutting board, knifes and scissors, grater, 1 small
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