A Little Personal History: While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition. Description: https://en.wikipedia.org/wiki/Montreal_steak_seasoning Categories: Seasoning Servings: ⅔ cup Time: – Preparation:   10 minutes Equipment: Mortar &
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A Little Personal History: A great recipe when friends are visiting. What’s great is preparation can all be done hours or even days in advance till ready to heat and serve. Description: Categories: Meat, Vegetables Servings: 6 Time: – Preparation: 30 minutes – Cooking: 2 hours Equipment: Measuring cups, 3 medium bowls, 4 small bowls,
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A Little Personal History: When I see beef stroganoff on the menu I’ll order it. So it only made sence to come up with my own recipe whether for a romantic dinner or just a meal with friends, Description: Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov[1]) is a Russian dish of sautéed pieces of
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A Little Personal History: I love all types of curry and ground beef over rice with indian condiments is one of my favorites. Description: Categories: Meat Servings: 4 Time: – Preparation:   00 minutes – Marinade:       00 minutes – Cooking:         00 minutes – Refrigeration: 00 minutes Equipment: Difficulty: Table Text Ingredients (Curry): 2 pounds. ground beef
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A Little Personal History: Grilled Kebabs are a great go to dish whether for BBQ, dinner with friends and family or just for one. This oriental version with wasabi and ginger  is one of my favorites., Description: Categories: Meat, Vegetables Servings: 8 Time: – Preparation:   20 minutes – Marinade:         2 hours – Cooking:         15 minutes
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A Little Personal History: Here’s the tomato based meat sauce I came up with for pasta dishes. What’s fun is it’s a great example on how base sauces can be used as a foundation to build on top of (in this case, my tomato sauce > tomato based meat sauce > other stuff you want
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A Little Personal History: This tasty dish really “sticks to your ribs” and fills your belly. It”s thick & sweet. Kids love it whether at a BBQ or camping out. My girls will attest to that and declared it a “family favorite” – and family is everything, so, here it is. Description: Categories: Beef, Beans
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A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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A Little Personal History: A staple I keep in frozen glass jars till needed. The list is too long how many times my dishes call for beef stock or broth. Description: It is essential that every cook know how to make a good stock or broth. It takes a lot of time, so plan ahead.
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A Little Personal History: Note: This how-to is still in draft, published for collaborative purposes. Have any tips to share? Visit our Facebook page “How to Cook a Great Steak” as well! There’s also our Pinterest board “How to Make a Great Steak!” for ideas we’ve yet to try. Finally, for some great steak recipes checkout https://cookwithlars.com//tag/steak/
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