A Little Personal History: Mid week, I needed to make up dinner for the family and looking in the fridge, noticed we had quite a few left-overs eg. chicken, pot roast, fajita meat. Knowing how the family enjoyed quesadillas when we eat out, decided to give it a go, but as a main course. They
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A Little Personal History: As many know I love tex-mex. Beans are a staple of most mexican meals and this is my favorite black bean recipe. Description: Category: Vegetables Servings:  4 Time: Preparation: 1 1/2 hours Cooking:      1 1/2 hours Equipment: Large cooking pot, cutting board, knifes, measuring spoons Difficulty: Easy Ingredients: 2
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A Little Personal History What can I say, never lose your mojo and always have you mojo ready 🙂 Description: Mojo originated in the Canary Islands, where the main varieties are red mojo (mojo rojo) and green mojo (mojo verde). Other countries have recipes similar to mojo, where acid ingredients such as vinegar, lemon, orange
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