A Little Personal History: I love New Year and whenever possible, always throw a party. However, the next day, there always seems to be leftover flat champagne. Got to thinking what I could use it for and Dijon Mustard came to mind. One particular year, had quite a bit of leftover flat champagne so after a
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A Little Personal History: I’m a great lover of good mustard, not just as a condiment, but it makes all the difference when used as an ingredient in so many dishes & sauces.  Brown mustard is especially popular. While Grey Poupon makes a great one, I had to have a go myself. After much trial
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A Little Personal History: There are so many Sweet and Sour dishes it’s hard to keep track. And they all use sweet and sour sauce. Why use store bought when it’s so easy to make your own tha Description:   Categories: Sauce Servings: 2 cups Time: – Preparation:     5 minutes – Cooking:         20 minutes Equipment:
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A Little Personal History: As a dipping sauce for most any fried or baked appetizer you can’t go wrong with honey mustard sauce. But that’s not all. Ham, sausage, chicken, pretzels, etc. all go well with this honey mustard sauce. Enjoy. Description: Categories: Sauce Servings: Table Text Time: – Preparation:   10 minutes – Refrigeration: 1
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