A Little Personal History: I’m no baker yet pie crusts are needed for all kinds of dishes and deserts. So, not wanting to struggle through, here’s my go to never fail way to make them Description: Categories: Pastries Servings: 1 double crusted pie Time: – Preparation: – Cooking: – Refrigeration: Equipment: Food processor, Pastry Scrapper,
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A Little Personal History: Ever since I vacationed as a kid with the family in Key Largo FL, I’ve always looked for key lime pie on a desert menu. Alas, it’s not often there. One day, a friend, knowing my love of key lime pie, sent me a box of limes from his place in
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A Little Personal History: Just a little background how recipe came to be … Description: Categories: Dessert, Pie, Apples Servings: 8 – 10 Servings Time: – Preparation: 1 Hour – Cooking: 1 Hour Equipment: Prep: large saute pan, small mixing bowl, chopping knife, cutting & pastry boards, rolling pin, optionally – apple corer Difficulty:
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