A Little Personal History: I do love baked potatoes, whether loaded with sour cream, bacon bits, shredded cheese or used for potato skins. Regardless, I like the skins crispy and flavorable. Here’s how I do it 🙂 Print Recipe Baked Potato Seasoning Oil Chef Lars Votes: 0 Rating: 0 You: Rate this recipe! Add to
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A Little Personal History: Every since living in New Orleans many years ago, spicy Cajun seasoning has been one of my favorite go to spice mixes when I want to add a little heat to the dish. It’s a staple for every dish with “cajun” in the name and this is my favorite blend of
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A Little Personal History: Just a little background how recipe came to be … Description: Use this on grilled or rotisserie style chickens. This recipe makes enough rub to coat 2 whole chickens. Categories: chicken, rotisserie, seasoning, rubs Servings: 2 whole chickens Time: – Preparation: 10 minutes – Cooking: 1 hour – Refrigeration: Optional, 4 hours/overnight
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A Little Personal History: While most of the time I just like my streaks with salt, pepper and a dollop of butter on top. However, when I wanting a little more seasoning, Montreal Steak Seasoning is my go to addition. Description: https://en.wikipedia.org/wiki/Montreal_steak_seasoning Categories: Seasoning Servings: ⅔ cup Time: – Preparation: 10 minutes Equipment: Mortar &
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A Little Personal History: I came up with this pepper oil for Grilled Cajun Calamari. It works well for any sautéed or grilled dish you want to add a little spice to. Description: Categories: Seasoning Oil Servings: 3+ cups Time: – Preparation: 10 minutes – Cooking: 20 minutes – Marinade: 30 minutes Equipment: Measuring cups
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A Little Personal History: This chicken seasoning rub is my favorite mixture of spices to give any chicken that KFC “finger licking good” taste. Description: Category: Seasoning Servings: 12+ Chicken Breast Time: 5 minutes Equipment: mixing bowl, whisk or fork Difficulty: Easy Ingredients: ½ teaspoon Thyme ½ teaspoon Basil ½ ts. Oregano ½ teaspoon Garlic
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