A Little Personal History: Most times when stock is called for it’s beef or Chicken stock. However, vegetable stock is great for dishes that already have a lot of vegetables in them. It’s also makes a great turkey marinade. Here’s my favorite recipe. Description: Category: Stock Servings: 1 gallon Time: Preparation Time: 20 minutes Cooking
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A Little Personal History: I’ve always been challenged to figure out the benefits between stock and broth. In the end, stock is richer and more flavorful. Other than perhaps chicken soup, that’s what I want in my recipes that ask for either. In the event I want to make soup, I’ll just add a little
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A Little Personal History: A staple I keep in frozen glass jars till needed. The list is too long how many times my dishes call for beef stock or broth. Description: It is essential that every cook know how to make a good stock or broth. It takes a lot of time, so plan ahead.
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A Little Personal History: The secret to a great Thanksgiving Turkey is a great Turkey Pan Gravy and that happens best with your own turkey stock 🙂 Description: Categories: Stock, Turkey Servings: 4 cups Time: – Preparation: 3 Hours – Refrigeration: Overnight Equipment: chopping knife & board, 1 large cooking pot Difficulty: Easy Ingredients: 3
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