Dinner Archives - Cook with Lars

Kung Pao Chicken

ChefLars — Sat, 27 Jan 2018 05:35:42 +0000

A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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Spicy Coconut Curry Chicken

ChefLars — Sat, 27 Jan 2018 04:19:32 +0000

A Little Personal History I love Indian cuisine! Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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Baby Back Ribs & BBQ Sauce

ChefLars — Thu, 25 Jan 2018 05:33:19 +0000

A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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Broiled New York Strip Steaks

ChefLars — Wed, 24 Jan 2018 23:27:39 +0000

A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Marinaded Broiled New York Strip Steaks CourseDinner CuisineAmerican EquipmentCast Iron Skillet, Large Ziplock Bag, Medium Mixing Bowl, Whisk CostExpensive Skill LevelArtisan Servings2 people Prep Time10 minuters Cook Time10-20 minutes Passive Time1 hour Ingredients 2
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Bacon Wrapped Meatloaf

ChefLars — Wed, 24 Jan 2018 06:37:23 +0000

A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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Make Ahead Mashed Potatoes

ChefLars — Wed, 24 Jan 2018 03:47:02 +0000

A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Make Ahead Mashed Potatoes CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentLarge Baking Dish, Large
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Chicken Marsala

ChefLars — Wed, 24 Jan 2018 02:04:55 +0000

A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Chicken Marsala CourseDinner, Main Dish CuisineItalian EquipmentChef's Knife, Cutting Board, Large Skillet, Mallet, Measuring Cups, Measuring Spoons, Serving Tray CostReasonable Skill LevelArtisan Ingredients 6cups mushroomsSliced (cremini oyster, shiitake) chivesChopped for garnish 8
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Chicken Burritos

ChefLars — Wed, 24 Jan 2018 01:44:06 +0000

A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or
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Oven Baked BBQ Chicken

ChefLars — Wed, 24 Jan 2018 01:27:22 +0000

A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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Baked Potato Skins

ChefLars — Wed, 24 Jan 2018 00:23:22 +0000

A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins CourseDinner, Lunch, Side
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