Meat Game Archives - Cook with Lars

Baby Back Ribs & BBQ Sauce

ChefLars — Thu, 25 Jan 2018 05:33:19 +0000

A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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Broiled New York Strip Steaks

ChefLars — Wed, 24 Jan 2018 23:27:39 +0000

A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Marinaded Broiled New York Strip Steaks CourseDinner CuisineAmerican EquipmentCast Iron Skillet, Large Ziplock Bag, Medium Mixing Bowl, Whisk CostExpensive Skill LevelArtisan Servings2 people Prep Time10 minuters Cook Time10-20 minutes Passive Time1 hour Ingredients 2
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Philly French Cheese Dip

ChefLars — Wed, 24 Jan 2018 06:55:22 +0000

A Little Personal History: A French Dip Sandwich has always been one of my favorite lunch-time meals. As a matter of fact, if I’m trying out a new restaurant for lunch, if French Dip is on the menu and they don’t offer a Reuben, I’ll order it as a barometer for other dishes on the menu.
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Bacon Wrapped Meatloaf

ChefLars — Wed, 24 Jan 2018 06:37:23 +0000

A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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Broiled Flank Steak

ChefLars — Wed, 24 Jan 2018 00:09:41 +0000

A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own. It’s also
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Swedish Meatballs

ChefLars — Tue, 23 Jan 2018 14:47:02 +0000

A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Swedish Meatballs CourseDinner, Main Dish CuisineSwedish EquipmentChef's Knife, Cutting Board, Large Cooking Pot, Large Mixing Bowl, Large Platter, Large Serving Bowl, Large
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Pot Luck Chili

ChefLars — Tue, 23 Jan 2018 10:09:59 +0000

A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne];[1] English:
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Ultimate Burgers and Sliders

ChefLars — Tue, 23 Jan 2018 08:10:24 +0000

A Little Personal History: As long as I can remember, I’ve been on a mission to create the Tastiest, Juiciest, Most Ultimate Burger … Ever!! A burger I can put my name on. One so flavorful and juicy it explodes in your mouth (and your clothes if not careful). Well, here it is!! And if you’re really into
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Reuben Sandwich

ChefLars — Tue, 23 Jan 2018 07:26:54 +0000

A Little Personal History: Ever since I had my first Reuben at a NYC deli years ago, I’ve been hooked. As a matter of fact, when trying out a new restaurant for lunch, if they offer a Reuben, I’ll always order it as a barometer for other dishes on the menu. The secret of a
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Fried Burger Steak and Gravy

ChefLars — Tue, 23 Jan 2018 03:22:42 +0000

I’ve always enjoyed a good chicken fried steak using cube steak. However, while I don’t always have cube steaks handy, I do seem to always have some ground beef, fresh or frozen. So, one night, I decided to try out a batter fried burger with sauce. Here’s what I came up with. It was too
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