Sauces Stocks Marinades Archives - Cook with Lars

Scorching Hot Chicken Wings

ChefLars — Sun, 28 Jan 2018 05:56:24 +0000

A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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Chili Con Queso

ChefLars — Thu, 25 Jan 2018 01:54:47 +0000

A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Chili Con Queso CourseAppetizer, Side Dish CuisineTex-Mex EquipmentLarge Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Serving Bowls, Spatula, Wooden Spoon CostCheap Skill LevelSkillful Servings2 cups Prep Time10 minutes
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Lars’s Scorching Hot Sauce

ChefLars — Thu, 25 Jan 2018 01:14:47 +0000

A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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Steakhouse White Sauce

ChefLars — Wed, 24 Jan 2018 04:59:56 +0000

A Little Personal History: Steak sauces are traditionally dark brown. The one exception for steaks is Bearnaise sauce, a variation of Hollandaise. Regardless of your tastes for steak sauce, IMHO, there’s something very appealing about a robust tasting white sauce for steaks. So … I set about creating a white steak sauce to die for. I’m getting
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Creamed Peas & Pearl Onions

ChefLars — Wed, 24 Jan 2018 00:48:51 +0000

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Catalina French Dressing

ChefLars — Tue, 23 Jan 2018 22:46:41 +0000

A Little Personal History: One of my favorite dressings and so versatile as a marinade too. Catalina French Dressing CuisineAmerican EquipmentMeasuring Cups, Measuring Spoons, Medium Mixing Bowl, Storage Container, Whisk CostCheap Skill LevelEasy Ingredients 1cup olive oil 1/2cup apple cider vinegar 1/4cup Tbs honey 1/4cup tomato paste 2teaspoon onion powder 1teaspoon garlic powder 1teaspoon paprika 1/2teaspoon
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Secret Hamburger Sauce

ChefLars — Tue, 23 Jan 2018 09:00:45 +0000

In my life long quest for the tastiest hamburger, after years of trial and error, here’s the secret sauce that “make it happen”! Secret Hamburger Sauce CourseSide Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Mason Jar, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Whisk CostCheap Skill LevelEasy Servings3/4 cup Prep Time5 minutes Passive Time4 hours Ingredients
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Creamy Parmesan Peppercorn Dip and Dressing

ChefLars — Mon, 22 Jan 2018 07:21:57 +0000

A Little Personal History: This is my “go to” creamy dressing for any kind of cobb or club style salad i.e. chicken, ham, bacon, cheese, egg, veggies, mixed greens, etc. Creamy Parmesan Peppercorn Dip and Dressing This is your basic creamy dressing. Without anything else, you could mix mayonnaise, sour cream in equal proportions, some
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White, Blond, Brown Roux

ChefLars — Sat, 20 Jan 2018 21:37:43 +0000

A Little Personal History Forget corn starch and other thickening agents, roux is the tried and try best way to thicken sauces, avoiding any of that “chalky” flavor. Here’s how to make all three varieties. White, Blond, Brown Roux A Roux (pronounced “ROO” as in rooster) is the basis for most stews and gumbos. Roux
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Lemon Parsley Dressing

ChefLars — Mon, 17 Apr 2017 21:52:33 +0000

This a great light dressing for salads or poured over chicken and fish dishes.

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