Seafood Archives - Cook with Lars

Bacon Wrapped Shrimp

ChefLars — Sun, 25 May 2008 00:38:29 +0000

A Little Personal History: For an appetizer, these bacon rapped shrimp are to die for. When asked to bring an appetizer to a party, this is one of my go to dishes. Enjoy! Description: Categories: Appetizer Servings: 24 – 30 appetizers Time: – Preparation: 20 minutes – Cooking: 10 minutes Equipment: Cutting board and knife/scissors,
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Salmon and Tuna Steak Marinade Sauce

ChefLars — Mon, 19 May 2008 19:49:13 +0000

A Little Personal History: Wanted to come up with a sauce that works well with Salmon and Tuna steaks, either as a marinade and/or sauce for grilling, sautéing, or baking. Let me know what you think. Description: Categories: Marinade, Sauce Servings: 1 ½ cup – 4 Salmon or Tuna steaks Time: – Preparation: 10 minutes
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English Fish and Chips

ChefLars — Tue, 13 May 2008 20:41:36 +0000

A Little Personal History: While married, every three years, we’d visit my wife’s family in beautiful New Zealand. It was during those trips I was introduced to “real” Fish and Chips 😉 The whole family really enjoyed this popular English/NZ dish. So … back in the States, decided to give it a go. Came out
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Cajun Fried Calamari

ChefLars — Thu, 08 May 2008 21:21:44 +0000

A Little Personal History: One of my favorite seafood appetizers is lightly fried calamari. It only made sense to come up with a recipe I can make from home. As I like a bit spice, here’s what I came up with that’s got a little kick to it 🙂 Description: Categories: Appetizer, Seafood Servings: 4-6
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Cajun Grilled Calamari

ChefLars — Thu, 08 May 2008 19:26:22 +0000

A Little Personal History: One of my favorite appetizers is lightly fried spicy calamari. However, sometimes I like my calamari sans the fried. So, here’s how I make the healthier version, grilling rather than frying. Description: Categories: Appetizer, Seafood Servings: 4-6 Time: – Preparation: 15 minutes – Marinade: 2 hours – Cooking:
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