Vegetables Archives - Cook with Lars

Baked Potato Wedges

ChefLars — Wed, 24 Jan 2018 23:10:36 +0000

A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Oven Baked Potato Wedges CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentAluminum foil, Chef's Knife, Cutting Board, Large Baking Dish, Large Platter, Large Ziplock
Read more...

The post Baked Potato Wedges appeared first on Cook with Lars.

Green Bean Casserole

ChefLars — Wed, 24 Jan 2018 05:33:01 +0000

A Little Personal History: This is an Emeril hack. What a great chef! Green Bean Casserole CourseSide Dish CuisineAmerican EquipmentLarge Baking Dish, Large Mixing Bowl, Large Sauce Pan CostCheap Skill LevelArtisan Ingredients 2teaspoons unsalted butter 1 1/2pounds green beansends trimmed and cut lengthwise into thin strips and blanched 2 1/4cups Cream of Wild Mushroom Soup
Read more...

The post Green Bean Casserole appeared first on Cook with Lars.

Make Ahead Mashed Potatoes

ChefLars — Wed, 24 Jan 2018 03:47:02 +0000

A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Make Ahead Mashed Potatoes CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentLarge Baking Dish, Large
Read more...

The post Make Ahead Mashed Potatoes appeared first on Cook with Lars.

Creamed Peas & Pearl Onions

ChefLars — Wed, 24 Jan 2018 00:48:51 +0000

The post Creamed Peas & Pearl Onions appeared first on Cook with Lars.

Baked Potato Skins

ChefLars — Wed, 24 Jan 2018 00:23:22 +0000

A Little Personal History: When dining out casually, many of the restaurants frequented offer their own version of potato skins on the appetizer menu. While tasty, the potato skins are almost always deep fried. This version makes the skins flavorful and crispy without deep frying. Baked Potato Skins Potato skins – Wikipedia http://en.wikipedia.org/wiki/Potato_skins CourseDinner, Lunch, Side
Read more...

The post Baked Potato Skins appeared first on Cook with Lars.

Yellow Rice

ChefLars — Fri, 29 Jan 2016 12:16:14 +0000

A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Yellow Rice CourseSide Dish CuisineIndian EquipmentLarge Cooking Pot, Measuring Cups, Measuring Spoons, Wooden Spoon CostCheap Skill LevelEasy Servings8 people Cook Time30 minutes Ingredients 2cups ricebasmati rice is
Read more...

The post Yellow Rice appeared first on Cook with Lars.

Artichokes and Cheese

ChefLars — Thu, 28 Jan 2016 22:33:16 +0000

The post Artichokes and Cheese appeared first on Cook with Lars.

Scalloped Jalapeño Bacon Potatoes

ChefLars — Wed, 28 Jan 2015 22:57:02 +0000

A Little Personal History: There are so many ways to make potatoes. They make for great side dishes and even a whole meal regardless your budget. Scalloped potatoes are served at some of the most expensive 4 star restaurants yet even those on a tight budget can enjoy 🙂 Here’s my favorite recipe that adds two
Read more...

The post Scalloped Jalapeño Bacon Potatoes appeared first on Cook with Lars.

Grilled Vegetables

ChefLars — Thu, 22 May 2008 21:23:57 +0000

A Little Personal History: When grilling some great meats, fish, poultry, etc; you always need some great grilled veggies to go along. Here’s how I grill vegetables. Description: Categories: Vegetables Servings: 4 Time: – Preparation: 10 minutes – Marinade: 3 hours – Cooking: 20 minutes Equipment: Cutting board and knife, measuring cup, large plastic resealable
Read more...

The post Grilled Vegetables appeared first on Cook with Lars.

Grilled Cajun Parmesan Corn on the Cob

ChefLars — Thu, 22 May 2008 20:11:40 +0000

A Little Personal History: You can cook up corn in a variety of ways. My favorite is grilling seasoned corn on cobb in aluminum foil. Here’s how I do it. Description: Categories: Vegetables Servings: 8 Time: – Preparation: 10 minutes – Cooking: 30 minutes Equipment: Measuring cup and spoon, large skillet,
Read more...

The post Grilled Cajun Parmesan Corn on the Cob appeared first on Cook with Lars.