Cheap Archives - Cook with Lars

Scorching Hot Chicken Wings

ChefLars — Sun, 28 Jan 2018 05:56:24 +0000

A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
Read more...

The post Scorching Hot Chicken Wings appeared first on Cook with Lars.

Twice-Baked Bacon Cheese Potatoes

ChefLars — Sun, 28 Jan 2018 05:39:00 +0000

A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
Read more...

The post Twice-Baked Bacon Cheese Potatoes appeared first on Cook with Lars.

Kung Pao Chicken

ChefLars — Sat, 27 Jan 2018 05:35:42 +0000

A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
Read more...

The post Kung Pao Chicken appeared first on Cook with Lars.

Spicy Coconut Curry Chicken

ChefLars — Sat, 27 Jan 2018 04:19:32 +0000

A Little Personal History I love Indian cuisine! Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
Read more...

The post Spicy Coconut Curry Chicken appeared first on Cook with Lars.

Denver Omelete

ChefLars — Sat, 27 Jan 2018 01:58:23 +0000

A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
Read more...

The post Denver Omelete appeared first on Cook with Lars.

Cornbread

ChefLars — Sat, 27 Jan 2018 01:37:44 +0000

A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
Read more...

The post Cornbread appeared first on Cook with Lars.

Eggs Benedict

ChefLars — Sat, 27 Jan 2018 01:14:47 +0000

A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
Read more...

The post Eggs Benedict appeared first on Cook with Lars.

Chicken Sausage Gumbo

ChefLars — Sat, 27 Jan 2018 00:55:27 +0000

A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
Read more...

The post Chicken Sausage Gumbo appeared first on Cook with Lars.

Coleslaw

ChefLars — Thu, 25 Jan 2018 04:17:13 +0000

A Little Personal History: When talking summer picnics, BBQ, or just grilling up at home, great coleslaw can make all the difference! Here’s my favorite that’s everyone always asks for the recipe. Coleslaw CourseLunch, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Serving Bowl, Spatula, Whisk CostCheap Skill LevelEasy
Read more...

The post Coleslaw appeared first on Cook with Lars.

Deviled Eggs

ChefLars — Thu, 25 Jan 2018 02:13:33 +0000

A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
Read more...

The post Deviled Eggs appeared first on Cook with Lars.