Reasonable Archives - Cook with Lars https://cookwithlars.com/cost/reasonable/ Let The Good Times Rock and Roll Fri, 22 May 2020 20:26:29 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 29923632 Cream of Wild Mushroom Soup https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/ https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/#respond Thu, 10 May 2018 13:23:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6678 I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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Bacon Wrapped Stuffed Dates https://cookwithlars.com/recipe/bacon-wrapped-stuffed-dates/ https://cookwithlars.com/recipe/bacon-wrapped-stuffed-dates/#respond Fri, 26 Jan 2018 06:06:56 +0000 http://cookwithlars.com/?post_type=recipe&p=5787 A Little Personal History: As we started having and going to more and more parties. Serving or bringing great appetizers became a must. Here’s one of our favorites, always bringing compliments. Bacon Wrapped Stuffed Dates CourseAppetizer CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Measuring Cups, Toothpicks CostReasonable Skill LevelArtisan Servings10 appetizers Prep Time20
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Baby Back Ribs & BBQ Sauce https://cookwithlars.com/recipe/baby-back-ribs-bbq-sauce/ https://cookwithlars.com/recipe/baby-back-ribs-bbq-sauce/#respond Thu, 25 Jan 2018 05:33:19 +0000 http://cookwithlars.com/?post_type=recipe&p=5874 A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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New England Clam Chowder https://cookwithlars.com/recipe/new-england-clam-chowder/ https://cookwithlars.com/recipe/new-england-clam-chowder/#respond Thu, 25 Jan 2018 04:56:54 +0000 http://cookwithlars.com/?post_type=recipe&p=5866 A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. New England Clam Chowder CourseLunch, Main Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Cooking Pot,
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Lars’s Scorching Hot Sauce https://cookwithlars.com/recipe/scorching-hot-sauce/ https://cookwithlars.com/recipe/scorching-hot-sauce/#respond Thu, 25 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5842 A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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Bacon Wrapped Meatloaf https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/ https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/#respond Wed, 24 Jan 2018 06:37:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5794 A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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Chicken Marsala https://cookwithlars.com/recipe/chicken-marsala/ https://cookwithlars.com/recipe/chicken-marsala/#respond Wed, 24 Jan 2018 02:04:55 +0000 http://cookwithlars.com/?post_type=recipe&p=5760 A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Chicken Marsala CourseDinner, Main Dish CuisineItalian EquipmentChef's Knife, Cutting Board, Large Skillet, Mallet, Measuring Cups, Measuring Spoons, Serving Tray CostReasonable Skill LevelArtisan Ingredients 6cups mushroomsSliced (cremini oyster, shiitake) chivesChopped for garnish 8
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Oven Baked BBQ Chicken https://cookwithlars.com/recipe/oven-baked-bbq-chicken/ https://cookwithlars.com/recipe/oven-baked-bbq-chicken/#respond Wed, 24 Jan 2018 01:27:22 +0000 http://cookwithlars.com/?post_type=recipe&p=5748 A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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Broiled Flank Steak https://cookwithlars.com/recipe/broiled-flank-steak/ https://cookwithlars.com/recipe/broiled-flank-steak/#respond Wed, 24 Jan 2018 00:09:41 +0000 http://cookwithlars.com/?post_type=recipe&p=5735 A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own. It’s also
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Swedish Meatballs https://cookwithlars.com/recipe/swedish-meatballs/ https://cookwithlars.com/recipe/swedish-meatballs/#respond Tue, 23 Jan 2018 14:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5713 A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Swedish Meatballs CourseDinner, Main Dish CuisineSwedish EquipmentChef's Knife, Cutting Board, Large Cooking Pot, Large Mixing Bowl, Large Platter, Large Serving Bowl, Large
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