Blender Archives - Cook with Lars

Lars’s Scorching Hot Sauce

ChefLars — Thu, 25 Jan 2018 01:14:47 +0000

A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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House Special Quiche

ChefLars — Tue, 23 Jan 2018 15:11:50 +0000

A Little Personal History: Quiche for breakfast, brunch or lunch is one of my favorite dishes. It can be made with so many different ingredients. Here’s my House Quiche. House Special Quiche CourseBreakfast, Brunch, Lunch, Main Dish CuisineFrench EquipmentBaking Sheet, Blender, Chef's Knife, Cutting Board, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Small Mixing
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Beef Fajitas

ChefLars — Tue, 23 Jan 2018 01:46:50 +0000

A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to succulent and
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Swedish Pancakes

ChefLars — Mon, 22 Jan 2018 11:54:19 +0000

A Little Personal History: Of Swedish blood, I was introduced to Swedish pancakes early on. I’ve love them ever since. They have a great texture “chewiness”and with all the filling and toppings … you can never go wrong making and serving them to your significant other in bed ? Swedish Pancakes Smaller and thinner than
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Creamy Parmesan Peppercorn Dip and Dressing

ChefLars — Mon, 22 Jan 2018 07:21:57 +0000

A Little Personal History: This is my “go to” creamy dressing for any kind of cobb or club style salad i.e. chicken, ham, bacon, cheese, egg, veggies, mixed greens, etc. Creamy Parmesan Peppercorn Dip and Dressing This is your basic creamy dressing. Without anything else, you could mix mayonnaise, sour cream in equal proportions, some
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Cobb Salad

ChefLars — Sun, 21 Jan 2018 05:34:29 +0000

A Little Personal History: I gotta say, of all the salads out there, many a great compliment to any main dish; when it comes to a main dish salad, a salad not needing anything complimenting to fill your belly, Cobb Salad is where it’s at. Here’s my tried and true recipe. Cobb Salad “The Cobb
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Pico de Gallo

ChefLars — Fri, 30 Jan 2015 07:51:24 +0000

A Little Personal History: Pico de Gallo is one of my favorite Mexican salsas. Whether as a dip for chips, topping for salads, burritos, tacos, pizza etc. it’s one of my go to salsas. Pico de Gallo Pico de Gallo is made from chopped tomato, onion, coriander leaves, fresh serranos (jalapeños or habaneros are used as
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