Large Cooking Pot Archives - Cook with Lars https://cookwithlars.com/equipment/large-cooking-pot/ Let The Good Times Rock and Roll Mon, 01 Jun 2020 16:49:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 29923632 Cream of Wild Mushroom Soup https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/ https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/#respond Thu, 10 May 2018 13:23:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6678 I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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Spicy Coconut Curry Chicken https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/ https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/#respond Sat, 27 Jan 2018 04:19:32 +0000 http://cookwithlars.com/?post_type=recipe&p=5562 A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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Chicken Sausage Gumbo https://cookwithlars.com/recipe/chicken-sausage-gumbo/ https://cookwithlars.com/recipe/chicken-sausage-gumbo/#respond Sat, 27 Jan 2018 00:55:27 +0000 http://cookwithlars.com/?post_type=recipe&p=5920 A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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New England Clam Chowder https://cookwithlars.com/recipe/new-england-clam-chowder/ https://cookwithlars.com/recipe/new-england-clam-chowder/#respond Thu, 25 Jan 2018 04:56:54 +0000 http://cookwithlars.com/?post_type=recipe&p=5866 A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. New England Clam Chowder CourseLunch, Main Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Cooking Pot,
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Deviled Eggs https://cookwithlars.com/recipe/deviled-eggs/ https://cookwithlars.com/recipe/deviled-eggs/#respond Thu, 25 Jan 2018 02:13:33 +0000 http://cookwithlars.com/?post_type=recipe&p=5858 A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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Make Ahead Mashed Potatoes https://cookwithlars.com/recipe/make-ahead-mashed-potatoes/ https://cookwithlars.com/recipe/make-ahead-mashed-potatoes/#respond Wed, 24 Jan 2018 03:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5766 A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Make Ahead Mashed Potatoes CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentLarge Baking Dish, Large
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Creamed Peas & Pearl Onions https://cookwithlars.com/recipe/creamed-peas-pearl-onions/ https://cookwithlars.com/recipe/creamed-peas-pearl-onions/#respond Wed, 24 Jan 2018 00:48:51 +0000 http://cookwithlars.com/?post_type=recipe&p=5744 The post Creamed Peas & Pearl Onions appeared first on Cook with Lars.

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Swedish Meatballs https://cookwithlars.com/recipe/swedish-meatballs/ https://cookwithlars.com/recipe/swedish-meatballs/#respond Tue, 23 Jan 2018 14:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5713 A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Swedish Meatballs CourseDinner, Main Dish CuisineSwedish EquipmentChef's Knife, Cutting Board, Large Cooking Pot, Large Mixing Bowl, Large Platter, Large Serving Bowl, Large
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Pot Luck Chili https://cookwithlars.com/recipe/pot-luck-chili/ https://cookwithlars.com/recipe/pot-luck-chili/#respond Tue, 23 Jan 2018 10:09:59 +0000 http://cookwithlars.com/?post_type=recipe&p=5690 A Little Personal History: I love great beef chili. Always have, always will. My preference is the spicier the better. After years of trial and error, never knowing what kind of beef I’ll have on hand, here’s my award-winning pride and joy. Enjoy! Pot Luck Chili Chili con carne (Spanish pronunciation: [ˈtʃili koŋ ˈkaɾne];[1] English:
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Yellow Rice https://cookwithlars.com/recipe/yellow-rice/ https://cookwithlars.com/recipe/yellow-rice/#respond Fri, 29 Jan 2016 12:16:14 +0000 http://cookwithlars.com/?post_type=recipe&p=6025 A Little Personal History: Everyone needs to know how to cook rice. It’s a staple yet there are many ways to make it. Here’s my tried and true. Yellow Rice CourseSide Dish CuisineIndian EquipmentLarge Cooking Pot, Measuring Cups, Measuring Spoons, Wooden Spoon CostCheap Skill LevelEasy Servings8 people Cook Time30 minutes Ingredients 2cups ricebasmati rice is
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