Large Mixing Bowl Archives - Cook with Lars https://cookwithlars.com/equipment/large-mixing-bowl/ Let The Good Times Rock and Roll Mon, 01 Jun 2020 16:49:39 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Cream of Wild Mushroom Soup https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/ https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/#respond Thu, 10 May 2018 13:23:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6678 I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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]]> https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/feed/ 0 6678 Twice-Baked Bacon Cheese Potatoes https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/ https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/#respond Sun, 28 Jan 2018 05:39:00 +0000 http://cookwithlars.com/?post_type=recipe&p=5994 A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
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]]> https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/feed/ 0 5994 Spicy Coconut Curry Chicken https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/ https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/#respond Sat, 27 Jan 2018 04:19:32 +0000 http://cookwithlars.com/?post_type=recipe&p=5562 A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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]]> https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/feed/ 0 5562 Cornbread https://cookwithlars.com/recipe/cornbread/ https://cookwithlars.com/recipe/cornbread/#respond Sat, 27 Jan 2018 01:37:44 +0000 http://cookwithlars.com/?post_type=recipe&p=5936 A Little Personal History: There’s something about the way corn bread crumbles and melts in your mouth I love. It’s an ultimate “comfort” bread I just had to master making. Here’s what I came up with. So good 🙂 Cornbread Native Americans were using ground corn (maize) for food thousands of years[2] before European explorers arrived
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]]> https://cookwithlars.com/recipe/cornbread/feed/ 0 5936 Chicken Sausage Gumbo https://cookwithlars.com/recipe/chicken-sausage-gumbo/ https://cookwithlars.com/recipe/chicken-sausage-gumbo/#respond Sat, 27 Jan 2018 00:55:27 +0000 http://cookwithlars.com/?post_type=recipe&p=5920 A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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]]> https://cookwithlars.com/recipe/chicken-sausage-gumbo/feed/ 0 5920 Coleslaw https://cookwithlars.com/recipe/coleslaw/ https://cookwithlars.com/recipe/coleslaw/#respond Thu, 25 Jan 2018 04:17:13 +0000 http://cookwithlars.com/?post_type=recipe&p=5861 A Little Personal History: When talking summer picnics, BBQ, or just grilling up at home, great coleslaw can make all the difference! Here’s my favorite that’s everyone always asks for the recipe. Coleslaw CourseLunch, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Serving Bowl, Spatula, Whisk CostCheap Skill LevelEasy
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]]> https://cookwithlars.com/recipe/coleslaw/feed/ 0 5861 Deviled Eggs https://cookwithlars.com/recipe/deviled-eggs/ https://cookwithlars.com/recipe/deviled-eggs/#respond Thu, 25 Jan 2018 02:13:33 +0000 http://cookwithlars.com/?post_type=recipe&p=5858 A Little Personal History: Whether it’s the name, variety of ways to make them; I do love deviled eggs. Anytime, day or night. I really enjoy serving them Smörgåsbord style … placing all the “optional” toppings as side dishes so guests can add any combination to “personalize” it to suit their mood. My own favorite is with smoked salmon
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]]> https://cookwithlars.com/recipe/deviled-eggs/feed/ 0 5858 Bacon Wrapped Meatloaf https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/ https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/#respond Wed, 24 Jan 2018 06:37:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5794 A Little Personal History: 6 awesome friends arrived in town for a “Meatloaf” concert. We decided to meet up for dinner and memories at my place the next day. What to do? Let’s make some Meatloaf!!! Bacon Wrapped Meatloaf CourseDinner, Main Dish CuisineAmerican EquipmentAluminum foil, Baking Sheet, Chef's Knife, Cutting Board, Juice Baster, Ladle, Large Mixing Bowl,
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]]> https://cookwithlars.com/recipe/bacon-wrapped-meatloaf/feed/ 0 5794 Green Bean Casserole https://cookwithlars.com/recipe/green-bean-casserole/ https://cookwithlars.com/recipe/green-bean-casserole/#respond Wed, 24 Jan 2018 05:33:01 +0000 http://cookwithlars.com/?post_type=recipe&p=5783 A Little Personal History: This is an Emeril hack. What a great chef! Green Bean Casserole CourseSide Dish CuisineAmerican EquipmentLarge Baking Dish, Large Mixing Bowl, Large Sauce Pan CostCheap Skill LevelArtisan Ingredients 2teaspoons unsalted butter 1 1/2pounds green beansends trimmed and cut lengthwise into thin strips and blanched 2 1/4cups Cream of Wild Mushroom Soup
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]]> https://cookwithlars.com/recipe/green-bean-casserole/feed/ 0 5783 Make Ahead Mashed Potatoes https://cookwithlars.com/recipe/make-ahead-mashed-potatoes/ https://cookwithlars.com/recipe/make-ahead-mashed-potatoes/#respond Wed, 24 Jan 2018 03:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5766 A Little Personal History: I love mashed potatoes yet most times I’d prefer to make them ahead so I can easily reheat when ready to eat or add to another dish. Here’s what I came up with for a make ahead version. Make Ahead Mashed Potatoes CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentLarge Baking Dish, Large
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