Large Skillet Archives - Cook with Lars https://cookwithlars.com/equipment/large-skillet/ Let The Good Times Rock and Roll Tue, 03 Apr 2018 09:07:26 +0000 en-US hourly 1 https://wordpress.org/?v=5.9.9 29923632 Kung Pao Chicken https://cookwithlars.com/recipe/kung-pao-chicken/ https://cookwithlars.com/recipe/kung-pao-chicken/#respond Sat, 27 Jan 2018 05:35:42 +0000 http://cookwithlars.com/?post_type=recipe&p=4632 A Little Personal History: When I go out for Asian or Chinese, my “go to” dish is Kung Pao Chicken. So it only made sense to come up with my own home cooked version. After a lot of trial and error, here’s the end result. Description: “Kung Pao Chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao
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Spicy Coconut Curry Chicken https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/ https://cookwithlars.com/recipe/spicy-coconut-curry-chicken/#respond Sat, 27 Jan 2018 04:19:32 +0000 http://cookwithlars.com/?post_type=recipe&p=5562 A Little Personal History I love Indian cuisine!  Especially dishes cream dishes using curry served over rice. Here’s my favorite chicken curry dish 🙂 Spicy Coconut Curry Chicken Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (where it is usually referred to as “curry chicken”). A
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Denver Omelete https://cookwithlars.com/recipe/denver-omelete/ https://cookwithlars.com/recipe/denver-omelete/#respond Sat, 27 Jan 2018 01:58:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5941 A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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Eggs Benedict https://cookwithlars.com/recipe/eggs-benedict/ https://cookwithlars.com/recipe/eggs-benedict/#respond Sat, 27 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5705 A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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New England Clam Chowder https://cookwithlars.com/recipe/new-england-clam-chowder/ https://cookwithlars.com/recipe/new-england-clam-chowder/#respond Thu, 25 Jan 2018 04:56:54 +0000 http://cookwithlars.com/?post_type=recipe&p=5866 A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. New England Clam Chowder CourseLunch, Main Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Cooking Pot,
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Chili Con Queso https://cookwithlars.com/recipe/chili-con-queso/ https://cookwithlars.com/recipe/chili-con-queso/#respond Thu, 25 Jan 2018 01:54:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5853 A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Chili Con Queso CourseAppetizer, Side Dish CuisineTex-Mex EquipmentLarge Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Serving Bowls, Spatula, Wooden Spoon CostCheap Skill LevelSkillful Servings2 cups Prep Time10 minutes
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Chicken Marsala https://cookwithlars.com/recipe/chicken-marsala/ https://cookwithlars.com/recipe/chicken-marsala/#respond Wed, 24 Jan 2018 02:04:55 +0000 http://cookwithlars.com/?post_type=recipe&p=5760 A Little Personal History: When I want to cook a dish to impress, this is one of my favorite go to “romatic” dishes. Chicken Marsala CourseDinner, Main Dish CuisineItalian EquipmentChef's Knife, Cutting Board, Large Skillet, Mallet, Measuring Cups, Measuring Spoons, Serving Tray CostReasonable Skill LevelArtisan Ingredients 6cups mushroomsSliced (cremini oyster, shiitake) chivesChopped for garnish 8
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Chicken Burritos https://cookwithlars.com/recipe/chicken-burritos/ https://cookwithlars.com/recipe/chicken-burritos/#respond Wed, 24 Jan 2018 01:44:06 +0000 http://cookwithlars.com/?post_type=recipe&p=5753 A Little Personal History: There’s nothing like a good burrito to fill you up when your on the go. Here’s my favorite chicken burrito. Chicken Burritos In Mexico, meat and refried beans are frequently the only fillings. In the United States, however, burrito fillings may include a combination of ingredients such as Mexican-style rice or
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Oven Baked BBQ Chicken https://cookwithlars.com/recipe/oven-baked-bbq-chicken/ https://cookwithlars.com/recipe/oven-baked-bbq-chicken/#respond Wed, 24 Jan 2018 01:27:22 +0000 http://cookwithlars.com/?post_type=recipe&p=5748 A Little Personal History: Let’s face it, nothing can replace a great outdoor grilled barbecue. But, sometimes you just don’t feel like firing up the grill or sometimes you do, and you’re out of propane, or it’s pouring rain or blowing snow sideways, etc. This is a great way to bring barbecue goodness indoors. Just
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Swedish Meatballs https://cookwithlars.com/recipe/swedish-meatballs/ https://cookwithlars.com/recipe/swedish-meatballs/#respond Tue, 23 Jan 2018 14:47:02 +0000 http://cookwithlars.com/?post_type=recipe&p=5713 A Little Personal History: What can I say, I may have been born in NYC yet my heritage is Swedish. Here’s our family favorite for meatballs! Note: There’s nothing dietetic about this dish ? Swedish Meatballs CourseDinner, Main Dish CuisineSwedish EquipmentChef's Knife, Cutting Board, Large Cooking Pot, Large Mixing Bowl, Large Platter, Large Serving Bowl, Large
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