Large Ziplock Bag Archives - Cook with Lars

Baby Back Ribs & BBQ Sauce

ChefLars — Thu, 25 Jan 2018 05:33:19 +0000

A Little Personal History: Ribs and BBQ go hand in hand, well actually hand in mouth . Yet there’s nothing worse than tough chewy pieces getting stuck in your teeth. This method of marinating, baking and finishing off on the grill makes for an easy and quick to serve succulent, fall off the bone ribs that
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Broiled New York Strip Steaks

ChefLars — Wed, 24 Jan 2018 23:27:39 +0000

A Little Personal History: For those cold winter nights you’re not grilling steaks outdoors, here’s how restaurants broil streaks to perfection. Marinaded Broiled New York Strip Steaks CourseDinner CuisineAmerican EquipmentCast Iron Skillet, Large Ziplock Bag, Medium Mixing Bowl, Whisk CostExpensive Skill LevelArtisan Servings2 people Prep Time10 minuters Cook Time10-20 minutes Passive Time1 hour Ingredients 2
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Baked Potato Wedges

ChefLars — Wed, 24 Jan 2018 23:10:36 +0000

A Little Personal History: French fries, baked potatoes are great. Yet so many times I’d something in between.Potato wedges works for me ? As the photos below show, versatile and filling in so many ways ? Oven Baked Potato Wedges CourseDinner, Lunch, Side Dish CuisineAmerican EquipmentAluminum foil, Chef's Knife, Cutting Board, Large Baking Dish, Large Platter, Large Ziplock
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Broiled Flank Steak

ChefLars — Wed, 24 Jan 2018 00:09:41 +0000

A Little Personal History: Here’s my favorite recipe for Flank Steak and this recipe serves up half now and allows you to save the other half for another dish later in the week. I love great left-overs!! Broiled Flank Steak Flank Steak is great for fajitas, salads or just served on their own. It’s also
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Beef Fajitas

ChefLars — Tue, 23 Jan 2018 01:46:50 +0000

A Little Personal History: While living in Houston, TX, whether at cook-off festivals, bbq’s or tex-mex restaurants; fajitas were standard fare. The meat choices, seasonings, marinades and sides always made for a great meal Beef Fajitas While this recipe uses the traditional marinaded beef skirt steak, transforming even this tough cut of meat to succulent and
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Buttermilk Marinade

ChefLars — Thu, 29 Jan 2015 11:51:47 +0000

A Little Personal History: Marinating poultry can make all the difference between tough and chewy vs. mouth watering and flavorful. Here’s my tried and true buttermilk marinade that delivers great results every time. Buttermilk Marinade Brining is the act of soaking ingredients in water with salt (and sometimes sugar). This soak causes salt and/or sugar
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