Measuring Spoons Archives - Cook with Lars https://cookwithlars.com/equipment/measuring-spoons/ Let The Good Times Rock and Roll Mon, 01 Jun 2020 16:49:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 29923632 Cream of Wild Mushroom Soup https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/ https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/#respond Thu, 10 May 2018 13:23:41 +0000 http://cookwithlars.com/?post_type=recipe&p=6678 I've always enjoyed a great bowl of mushroom soup. It's also an important ingredient in many dishes. This recipe is an Emeril hack. It's very rich so check the "Tips, Notes and Variations" section for thinning as needed.

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]]> https://cookwithlars.com/recipe/cream-of-wild-mushroom-soup/feed/ 0 6678 Scorching Hot Chicken Wings https://cookwithlars.com/recipe/scorching-hot-chicken-wings/ https://cookwithlars.com/recipe/scorching-hot-chicken-wings/#respond Sun, 28 Jan 2018 05:56:24 +0000 http://cookwithlars.com/?post_type=recipe&p=5997 A Little Personal History: Here’s my favorite chicken wings scorching hot. Consume at your own peril! Scorching Hot Chicken Wings CourseAppetizer CuisineAmerican EquipmentBasting Brush, Broiler Pan, Measuring Spoons, Medium Mixing Bowl, Spatula, Tongs, Whisk CostCheap Skill LevelArtisan Servings4 people Prep Time10 minuters Cook Time15 minutes Ingredients 2pounds Chicken wings; separated 3tablespoons canola oil 3tablespoons Scorching
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]]> https://cookwithlars.com/recipe/scorching-hot-chicken-wings/feed/ 0 5997 Twice-Baked Bacon Cheese Potatoes https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/ https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/#respond Sun, 28 Jan 2018 05:39:00 +0000 http://cookwithlars.com/?post_type=recipe&p=5994 A Little Personal History: I love baked potatoes and twice baked is the “bomb” 🙂 Twice-Baked Bacon Cheese Potatoes CourseAppetizer, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Fork, Grater, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Potato Masher, Small Mixing Bowl CostCheap Skill LevelArtisan Ingredients 4medium baking potatoes(i.e. Russet, Idaho) 8cup bacon
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]]> https://cookwithlars.com/recipe/twice-baked-bacon-cheese-potatoes/feed/ 0 5994 Denver Omelete https://cookwithlars.com/recipe/denver-omelete/ https://cookwithlars.com/recipe/denver-omelete/#respond Sat, 27 Jan 2018 01:58:23 +0000 http://cookwithlars.com/?post_type=recipe&p=5941 A Little Personal History: I love Brunch!! Eggs served the way you like … Eggs Benedict, Omelete, Scrambled, Fried …. Crepes, Blintzes, Pancakes, Muffins, Rolls; Bacon, Sausage and all the other awesome Sides, Fruits and Desserts served “smorgasborg” style And if I want an omelette? My favorite is where I live … The Denver Omelet. And here’s
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]]> https://cookwithlars.com/recipe/denver-omelete/feed/ 0 5941 Eggs Benedict https://cookwithlars.com/recipe/eggs-benedict/ https://cookwithlars.com/recipe/eggs-benedict/#respond Sat, 27 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5705 A Little Personal History: I do love Eggs Benedict. Whenever I’m out for brunch, I seem to alway order them. There is an art to making and serving them well so I often judge an entire restaurant’s menu and whether I’ll return to try their other dishes based on how well they serve up their
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]]> https://cookwithlars.com/recipe/eggs-benedict/feed/ 0 5705 Chicken Sausage Gumbo https://cookwithlars.com/recipe/chicken-sausage-gumbo/ https://cookwithlars.com/recipe/chicken-sausage-gumbo/#respond Sat, 27 Jan 2018 00:55:27 +0000 http://cookwithlars.com/?post_type=recipe&p=5920 A Little Personal History: I first got turned onto Gumbo while living and working in New Orleans. It’s a great dish, easy to make, especially when you’ve got left-over meats and/or seafood. Chicken Sausage Gumbo Gumbo is a stew popular in the U.S. state of Louisiana, and that state's official state cuisine. It may have
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]]> https://cookwithlars.com/recipe/chicken-sausage-gumbo/feed/ 0 5920 New England Clam Chowder https://cookwithlars.com/recipe/new-england-clam-chowder/ https://cookwithlars.com/recipe/new-england-clam-chowder/#respond Thu, 25 Jan 2018 04:56:54 +0000 http://cookwithlars.com/?post_type=recipe&p=5866 A Little Personal History: On those cold winter nights, there’s nothing like a hearty filling soup and clam chowder fits the bill. Here’s my favorite tried and true way to make it. And in a bread bowl, all the better. New England Clam Chowder CourseLunch, Main Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Cooking Pot,
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]]> https://cookwithlars.com/recipe/new-england-clam-chowder/feed/ 0 5866 Coleslaw https://cookwithlars.com/recipe/coleslaw/ https://cookwithlars.com/recipe/coleslaw/#respond Thu, 25 Jan 2018 04:17:13 +0000 http://cookwithlars.com/?post_type=recipe&p=5861 A Little Personal History: When talking summer picnics, BBQ, or just grilling up at home, great coleslaw can make all the difference! Here’s my favorite that’s everyone always asks for the recipe. Coleslaw CourseLunch, Side Dish CuisineAmerican EquipmentChef's Knife, Cutting Board, Large Mixing Bowl, Measuring Cups, Measuring Spoons, Serving Bowl, Spatula, Whisk CostCheap Skill LevelEasy
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]]> https://cookwithlars.com/recipe/coleslaw/feed/ 0 5861 Chili Con Queso https://cookwithlars.com/recipe/chili-con-queso/ https://cookwithlars.com/recipe/chili-con-queso/#respond Thu, 25 Jan 2018 01:54:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5853 A Little Personal History: On a cold Colorado winter night, there’s nothing quite like some piping hot cheese dip with chips and bread. Here’s my favorite ? Chili Con Queso CourseAppetizer, Side Dish CuisineTex-Mex EquipmentLarge Skillet, Measuring Cups, Measuring Spoons, Medium Mixing Bowl, Serving Bowls, Spatula, Wooden Spoon CostCheap Skill LevelSkillful Servings2 cups Prep Time10 minutes
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]]> https://cookwithlars.com/recipe/chili-con-queso/feed/ 0 5853 Lars’s Scorching Hot Sauce https://cookwithlars.com/recipe/scorching-hot-sauce/ https://cookwithlars.com/recipe/scorching-hot-sauce/#respond Thu, 25 Jan 2018 01:14:47 +0000 http://cookwithlars.com/?post_type=recipe&p=5842 A Little Personal History: What can I say, I love hot sauce with heat that builds to a crescendo few can handle. This variation took years to perfect. Quite by accident, during one of my creations, I needed it to be a little thinner, happened to be doing some Tequila shots with friends at the time, poured
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